Nutrition Facts
Serving Size | 1 recipe |
Calories | 80 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 95 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 1 g |
Sugars | 15 g |
Proteins | 1 g |
Vitamin A | 35% DV |
Vitamin C | 70% DV |
Calcium | 2% DV |
Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.