Nutrition Facts
| Serving Size | ¼ of recipe |
| Calories | 170 |
| Calories from Fat | 10 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Total Carbohydrate | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 34 g |
| Proteins | 1 g |
| Vitamin A | 70% DV |
| Vitamin C | 70% DV |
| Calcium | 4% DV |
| Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.