Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 130 |
Calories from Fat | 5 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 85 mg |
Total Carbohydrate | 28 g |
Dietary Fiber | 2 g |
Sugars | 25 g |
Proteins | 6 g |
Vitamin A | 60% DV |
Vitamin C | 120% DV |
Calcium | 15% DV |
Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.