Nutrition Facts

Serving Size 1¼ cups
Calories 90
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Total Carbohydrate 24 g
Dietary Fiber 1 g
Sugars 22 g
Proteins 0 g
Vitamin A 6% DV
Vitamin C 20% DV
Calcium 0% DV
Iron 2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 2
Preparation Time 45 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Canned peaches, juice-packed 1 cup
Frozen pink lemonade concentrate 2 tablespoons
Fresh lemon juice 1 tablespoon
Crushed ice 1 cup
  • Chill peaches in freezer until very cold.
  • Add to blender container with pink lemonade concentrate, lemon juice, and crushed ice. Puree until smooth.
  • Pour into glasses.