Nutrition Facts
| Serving Size | ¼ of recipe |
| Calories | 130 |
| Calories from Fat | 5 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 5 g |
| Sugars | 24 g |
| Proteins | 3 g |
| Vitamin A | 70% DV |
| Vitamin C | 40% DV |
| Calcium | 2% DV |
| Iron | 10% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.