Orange Banana Crush

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	1/3 of recipe
Calories	110
Calories from Fat	0
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Total Carbohydrate	28 g
Dietary Fiber	2 g
Sugars	21 g
Proteins	1 g
Vitamin A	2% DV
Vitamin C	60% DV
Calcium	2% DV
Iron	2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings	3
Preparation Time	10 minutes

Cups of Fruits and Vegetables Per Person: 1.0

Ingredients and Preparation

Ingredients	Measures
Orange, peeled, cut into chunks	1
Medium banana, peeled, cut into chunks	1
Unsweetened pineapple juice	1 can (6 ounces)
Crushed ice	1 cup
Honey	1 tablespoon

In blender, combine all ingredients; blend until smooth.

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Nutrition Facts

Servings and Times

Ingredients and Preparation