Nutrition Facts
Serving Size | 1 recipe |
Calories | 510 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 90 mg |
Total Carbohydrate | 117 g |
Dietary Fiber | 5 g |
Sugars | 85 g |
Proteins | 13 g |
Vitamin A | 0% DV |
Vitamin C | 0% DV |
Calcium | 40% DV |
Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.