Nutrition Facts
Serving Size | ½ of recipe |
Calories | 260 |
Calories from Fat | 0 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 40 mg |
Total Carbohydrate | 63 g |
Dietary Fiber | 4 g |
Sugars | 58 g |
Proteins | 3 g |
Vitamin A | 15% DV |
Vitamin C | 120% DV |
Calcium | 6% DV |
Iron | 8% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.