Nutrition Facts
| Serving Size | ½ of recipe |
| Calories | 220 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 56 g |
| Dietary Fiber | 2 g |
| Sugars | 52 g |
| Proteins | 2 g |
| Vitamin A | 15% DV |
| Vitamin C | 130% DV |
| Calcium | 4% DV |
| Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.