Nutrition Facts

Serving Size ¼ of recipe
Calories 230
Calories from Fat 5
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 5 mg
Sodium 50 mg
Total Carbohydrate 52 g
Dietary Fiber 6 g
Sugars 33 g
Proteins 8 g
Vitamin A 15% DV
Vitamin C 130% DV
Calcium 20% DV
Iron 4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 20 minutes

Cups of Fruits and Vegetables Per Person:  3.0

Ingredients and Preparation

Ingredients Measures
Low-fat frozen yogurt 8 small scoops
Passion fruits 4 
Peaches, sliced 4 
Strawberries, fresh or frozen 16 ounces
  • Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree.
  • Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration).
  • Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae and serve.