Nutrition Facts
Serving Size | 2 servings |
Calories | 200 |
Calories from Fat | 5 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 90 mg |
Total Carbohydrate | 44 g |
Dietary Fiber | 5 g |
Sugars | 38 g |
Proteins | 7 g |
Vitamin A | 2% DV |
Vitamin C | 35% DV |
Calcium | 25% DV |
Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.