Nutrition Facts
| Serving Size | ¼ of recipe |
| Calories | 330 |
| Calories from Fat | 5 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 85 mg |
| Total Carbohydrate | 72 g |
| Dietary Fiber | 1 g |
| Sugars | 59 g |
| Proteins | 10 g |
| Vitamin A | 4% DV |
| Vitamin C | 210% DV |
| Calcium | 30% DV |
| Iron | 4% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.