Nutrition Facts
| Serving Size | ¼ of recipe |
| Calories | 110 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 0 g |
| Sugars | 22 g |
| Proteins | 1 g |
| Vitamin A | 4% DV |
| Vitamin C | 100% DV |
| Calcium | 2% DV |
| Iron | 0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
| Servings | 4 |
| Preparation Time | 5 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
| Ingredients | Measures |
|---|---|
| Orange juice | 2 cups |
| Lemon juice (juice of one lemon) | 3 tablespoons |
| Unsweetened pineapple juice | ¾ cup |
| Unsweetened apple juice | 1 cup |
| Lemon or lime sparkling mineral water | 12 ounces |