Nutrition Facts
Serving Size | ½ of recipe |
Calories | 140 |
Calories from Fat | 15 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 5 mg |
Sodium | 65 mg |
Total Carbohydrate | 27 g |
Dietary Fiber | 2 g |
Sugars | 22 g |
Proteins | 6 g |
Vitamin A | 2% DV |
Vitamin C | 90% DV |
Calcium | 20% DV |
Iron | 6% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.