Nutrition Facts

Serving Size ¼ of recipe
Calories 120
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Total Carbohydrate 30 g
Dietary Fiber 3 g
Sugars 24 g
Proteins 1 g
Vitamin A 180% DV
Vitamin C 35% DV
Calcium 2% DV
Iron 2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 15 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Apple juice 2 cups
Apple, sliced 1 cup
Applesauce 1 cup
Carrots, sliced 1 cup
Cucumber, peeled and sliced 1 cup
Ice 2½ cups
  • Place all items into blender and blend until smooth. Serve immediately.