Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 260 |
Calories from Fat | 70 |
Total Fat | 8 g |
Saturated Fat | 4 g |
Cholesterol | 15 mg |
Sodium | 310 mg |
Total Carbohydrate | 40 g |
Dietary Fiber | 2 g |
Sugars | 24 g |
Proteins | 10 g |
Vitamin A | 15% DV |
Vitamin C | 15% DV |
Calcium | 6% DV |
Iron | 10% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 4 |
Preparation Time | 30 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Sugar | ¼ cup |
Water | ½ cup |
Plums, any variety, pitted and sliced | 2 cups |
Vanilla | ½ teaspoon |
Egg substitute | 1 cup |
Fat-free milk | 2 tablespoons |
½-inch thick slices of bread | 4 |
Butter | 3 tablespoons |
Confectioner's sugar |