Nutrition Facts
Serving Size | 1/12 of recipe |
Calories | 250 |
Calories from Fat | 25 |
Total Fat | 3 g |
Saturated Fat | 2 g |
Cholesterol | 5 mg |
Sodium | 270 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 2 g |
Sugars | 30 g |
Proteins | 5 g |
Vitamin A | 4% DV |
Vitamin C | 15% DV |
Calcium | 6% DV |
Iron | 8% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 12 |
Preparation Time | 1 hour, 15 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Sugar | ¾ cup |
Egg substitute | ½ cup |
Butter, softened | 1/3 cup |
Fat free milk | 1/3 cup |
Bread, cubed | 10 slices |
Crushed pineapple, undrained | 2 cans (20 ounces) |
Cinnamon | 1 teaspoon |
Raisins | ½ cup |