Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 150 |
Calories from Fat | 10 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 80 mg |
Total Carbohydrate | 30 g |
Dietary Fiber | 3 g |
Sugars | 20 g |
Proteins | 5 g |
Vitamin A | 2% DV |
Vitamin C | 60% DV |
Calcium | 15% DV |
Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Servings | 4 |
Preparation Time | 15 minutes |
Cups of Fruits and Vegetables Per Person: 0.5
Ingredients and Preparation
Ingredients | Measures |
---|---|
Medium-size star fruit, trimmed and each sliced into 8 stars | 4 |
Fresh lemon juice | 2 tablespoons |
Light brown sugar | 2 tablespoons |
Sugar-free, fat-free vanilla frozen yogurt | 2 cups |