Nutrition Facts
Serving Size | 1/6 recipe |
Calories | 160 |
Calories from Fat | 5 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 1 g |
Sugars | 27 g |
Proteins | 2 g |
Vitamin A | 10% DV |
Vitamin C | 240% DV |
Calcium | 4% DV |
Iron | 2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet
Servings and Times
Servings | 6 |
Preparation Time | 25 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Ingredients | Measures |
---|---|
Lemon juice, fresh squeezed | 1 cup (about 6 lemons) |
Sugar substitute | ¾ cup |
Orange juice, fresh squeezed | 6 cups (about 12 oranges) |
Ice cubes | 2 cups |