Nutrition Facts
Serving Size | ½ of recipe |
Calories | 313 |
Total Fat | 19 g |
Saturated Fat | 4 g |
Sodium | 863 mg |
Total Carbohydrate | 6 g |
Dietary Fiber | 2 g |
Protein | 21 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 1 tablespoon |
Small white onion, chopped | 1 |
Lean ground turkey | ½ pound |
Peanut sauce | 3 tablespoons |
Hoisin sauce | 1 tablespoon |
Low-sodium soy sauce | 1 tablespoon |
Scallions, sliced | 2 |
Red bell pepper, chopped | ½ |
Salt | ¼ teaspoon |
Large, crispy lettuce leaves (butter or iceberg work well) | 6 |