Teriyaki Steak Tips

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	½ of recipe
Calories	227
Total Fat	10 g
Saturated Fat	1 g
Sodium	14 g
Total Carbohydrate	9 g
Dietary Fiber	0 g
Protein	23 g

Servings and Times

Servings	2
Marinating Time	30 minutes to overnight

Time-saving Tip: Start potatoes 20 minutes before you begin preparing the steak tips.

Ingredients and Preparation

Ingredients	Measures
Sirloin steak tips	½ pound
Teriyaki marinade sauce	3 tablespoons

Place steak tips and sauce in large zippered bag. Marinate 30 minutes to overnight.

Set your oven broiler to high and broil steak tips for 8-12 minutes, depending on thickness of tips and desired degree of doneness. Alternatively, using a stovetop or outdoor grill, grill the tips over medium-high heat for 8-12 minutes.

EBSCO Information Services is fully accredited by URAC. URAC is an independent, nonprofit health care accrediting organization dedicated to promoting health care quality through accreditation, certification and commendation.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

I Want To

Find a Doctor

Nutrition Facts

Servings and Times

Ingredients and Preparation