Nutrition Facts
Serving Size | ½ of recipe |
Calories | 218 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Sodium | 571 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 1 tablespoon |
Garlic clove, sliced | 1 |
4-ounce lamb chops, trimmed | 4 |
Black seedless olives, chopped | 1/3 cup |
Parsley, coarsely chopped | ½ cup |
Salt | ¼ teaspoon |
Pepper to taste |