Nutrition Facts
Serving Size | ½ of recipe |
Calories | 469 |
Total Fat | 14 g |
Saturated Fat | 4 g |
Sodium | 659 mg |
Total Carbohydrate | 71 g |
Dietary Fiber | 5 g |
Protein | 17 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Hazelnuts, roughly chopped | 2 tablespoons |
Penne | 6 ounces (slightly less than ½ of a 1-pound box of pasta) |
Olive oil | ½ tablespoon |
Garlic cloves, thinly sliced | 2 |
Swiss chard, stemmed and chopped (works with spinach too) | 1 bunch |
Salt | ¼ teaspoon |
Butter | ½ tablespoon |
Freshly ground pepper to taste | |
Grated Parmesan | 2 tablespoons |