Nutrition Facts

Serving Size ½ of recipe
Calories 256
Total Fat 8 g
Saturated Fat 1 g
Sodium 808 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Protein 41 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Chopped cilantro 2 tablespoons
Jalapeno, minced 1/2-1 (depending on taste)
Lime juice 1 tablespoon
Low-sodium soy sauce 2 tablespoons
Olive oil 1 tablespoon
Tuna steaks 2 (6-ounce)
Salt 1/8 teaspoon
Freshly ground pepper to taste
  • Combine cilantro, jalapeno, lime juice, and soy sauce in a small mixing bowl.
  • Heat oil in a large skillet over medium-high heat. Season fish with salt and pepper, and sear 2-4 minutes on each side, depending on desired level of doneness.
  • Remove from heat and serve with cilantro sauce.