Nutrition Facts
Serving Size | 1 steak |
Calories | 326 |
Total Fat | 19 g |
Saturated Fat | 7 g |
Sodium | 682 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Protein | 37 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Freshly ground black pepper to taste | |
Dried rosemary | ¼ teaspoon |
Dry mustard | ½ teaspoon |
Salt | ½ teaspoon |
Garlic cloves, minced | 2 |
Beef tenderloin | 2 (6-ounce) filets |