Nutrition Facts
Serving Size | ½ of recipe |
Calories | 205 |
Total Fat | 8 g |
Saturated Fat | 3 g |
Sodium | 362 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 30 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pork tenderloin | 10 ounces |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Cooking spray | |
Garlic, chopped | 4 cloves |
Fresh rosemary | 1 sprig |