Nutrition Facts
Serving Size | ½ of recipe |
Calories | 263 |
Total Fat | 15.5 g |
Saturated Fat | 3 g |
Sodium | 354 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.5 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic powder | ¼ teaspoon |
Salt | ¼ teaspoon |
Dried dill | ¼ teaspoon |
Paprika | ¼ teaspoon |
Pepper | 1/8 teaspoon |
Salmon, cut into 2 pieces | 10-ounce filet |
Olive oil | 2 teaspoons |
Butter | 1 teaspoon |
Water | ½ cup |
Lemon sliced into 4 wedges | ½ |
Fresh parsley sprigs | 4 |