Nutrition Facts
Serving Size | ½ of recipe |
Calories | 226 |
Total Fat | 17 g |
Saturated Fat | 2 g |
Sodium | 297 mg |
Total Carbohydrate | 6 g |
Dietary Fiber | 2 g |
Protein | 14 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Boneless, skinless turkey breast, cut into 1-inch cubes | ½ pound |
Sesame oil | ½ teaspoon |
Low-sodium soy sauce | ½ tablespoon |
Garlic powder | ½ teaspoon |
Olive oil | 2 teaspoons |
Garlic clove, minced | 1 |
Unsalted peanuts | ¼ cup |
Scallions, sliced into ½-inch pieces | 2 |
Reduced-sodium chicken broth | 1/3 cup |