Nutrition Facts

Serving Size 1
Calories 230
Total Fat 10 g
Saturated Fat 4 g
Sodium 785.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.5 g
Protein 25.5 g

Servings and Times

Servings 2
Time 30 minutes

Ingredients and Preparation

Ingredients Measures
Teriyaki sauce ¼ cup
Orange juice ¼ cup
Sesame oil 1 teaspoon
Garlic clove, minced 1
Flank steak, visible fat removed ½ pound
Carrots, shredded ½ cup
Cucumber, peeled and thinly sliced ½ cup
Bibb lettuce, leaves separated ½ head
  • In a small bowl, combine Teriyaki sauce, orange juice, sesame oil, and garlic. Reserve 2 tablespoons of the marinade and place the rest in a resealable plastic bag. Place the flank steak in the bag, gently toss around to coat, and then marinate in the refrigerator for 30 minutes.
  • Prepare grill. Place steak on grill and cook for 6-8 minutes on each side. Transfer to a cutting board and let rest for 5-10 minutes. Slice steak across the grain into several thin strips.
  • Place steak strips, carrots, and cucumbers into lettuce leaves. Drizzle with reserved sauce, wrap, and enjoy.