Nutrition Facts
Serving Size | 1 |
Calories | 230 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Sodium | 785.5 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 1.5 g |
Protein | 25.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Teriyaki sauce | ¼ cup |
Orange juice | ¼ cup |
Sesame oil | 1 teaspoon |
Garlic clove, minced | 1 |
Flank steak, visible fat removed | ½ pound |
Carrots, shredded | ½ cup |
Cucumber, peeled and thinly sliced | ½ cup |
Bibb lettuce, leaves separated | ½ head |