Nutrition Facts
Serving Size | 1 |
Calories | 234 |
Total Fat | 8.5 g |
Saturated Fat | 1.5 g |
Sodium | 383 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0.5 g |
Protein | 36 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Cloves garlic, minced | 2 |
Olive oil | 2 teaspoons |
Juice of ½ a lemon | |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Halibut, cut into 2 filets | ¾ pound |
Lemon wedges |