Nutrition Facts
Serving Size | 1 |
Calories | 134 |
Total Fat | 7.5 g |
Saturated Fat | 1 g |
Sodium | 67 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Protein | 16 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Chicken leg quarters | 2 |
Olive oil | 1 tablespoon |
Tarragon | 1 teaspoon |
Lemon pepper | 1 teaspoon |