Nutrition Facts
Serving Size | ½ of recipe |
Calories | 237 |
Total Fat | 13 g |
Saturated Fat | 4 g |
Sodium | 407 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 2 g |
Protein | 23 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
White wine vinegar | 2 teaspoons |
Juice of ½ lemon | |
Black pepper | ¼ teaspoon |
Garlic clove, crushed | 1 |
Boneless pork loin, visible fat removed and sliced into 1-inch pieces | ½ pound |
Cherry tomatoes | 4 |
Large mushrooms, cleaned and sliced in half | 2 |
Green pepper, sliced into 8 squares | 1 |