Nutrition Facts
Serving Size | 1 |
Calories | 232 |
Total Fat | 8.5 g |
Saturated Fat | 1 g |
Sodium | 428.5 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 1.5 g |
Protein | 30.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Lemon juice | 2 tablespoons |
Olive oil | 2 tablespoons |
Fresh chives, chopped | 1 + 1 tablespoon |
Lemon zest | 1 teaspoon |
Salt | ¼ teaspoon |
Freshly ground pepper | 1/8 teaspoon |
Sea scallops | ¾ pound |
Cherry tomatoes | 12 |
Metal skewers (or wooden skewers soaked in water for at least 20 minutes) | 4 |