Nutrition Facts

Serving Size 1
Calories 232
Total Fat 8.5 g
Saturated Fat 1 g
Sodium 428.5 mg
Total Carbohydrate 9 g
Dietary Fiber 1.5 g
Protein 30.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Lemon juice 2 tablespoons
Olive oil 2 tablespoons
Fresh chives, chopped 1 + 1 tablespoon
Lemon zest 1 teaspoon
Salt ¼ teaspoon
Freshly ground pepper 1/8 teaspoon
Sea scallops ¾ pound
Cherry tomatoes 12
Metal skewers (or wooden skewers soaked in water for at least 20 minutes) 4
  • Prepare grill or broiler.
  • In a medium bowl, whisk together lemon juice, olive oil, 1 tablespoon of the chives, lemon zest, salt, and pepper. Add scallops and toss until thoroughly coated.
  • Thread scallops and cherry tomatoes onto the skewers and brush thoroughly with the lemon-chive mixture.
  • Place scallop kebabs on a lightly oiled grill rack or a nonstick broiler pan. Grill for 8-12 minutes, turning regularly, until opaque in center and lightly browned. If broiling, broil for 6-8 minutes, turning a few times, until opaque in center and lightly browned. It’s easy to overcook scallops, so keep a close eye on them to make sure they don’t burn.
  • Garnish kebabs with remaining tablespoon of chopped chives.