Nutrition Facts
Serving Size | 1 |
Calories | 224 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Sodium | 384 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Protein | 23 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Lemon juice | 1 tablespoon |
Fresh rosemary | 2 sprigs + extra for garnishing |
Garlic cloves, minced | 2 |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Lamb rib chops, trimmed | 4 |