Nutrition Facts
Serving Size | 1 |
Calories | 59 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Sodium | 369 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 0 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Juice of 1 lemon | |
Juice of 1 orange | |
Garlic clove, minced | 1 |
Ground ginger | ½ teaspoon |
Dried tarragon | ½ teaspoon |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Boneless, skinless chicken breast halves | 2 |