Nutrition Facts
Serving Size | 1 |
Calories | 312 |
Total Fat | 9.5 g |
Saturated Fat | 3.5 g |
Sodium | 793 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 0 g |
Protein | 38 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pineapple juice | ½ cup |
Brown sugar | 1 tablespoon |
Teriyaki sauce | 2 tablespoons |
Garlic clove, minced | 1 |
Ground ginger | ¼ teaspoon |
Top loin steak, cut into two pieces | ¾ pound |