Nutrition Facts
Serving Size | ½ of recipe |
Calories | 440 |
Total Fat | 16 g |
Saturated Fat | 9 g |
Sodium | 873 mg |
Total Carbohydrate | 45 g |
Dietary Fiber | 4 g |
Protein | 30 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-fat mayonnaise | 2 tablespoons |
Crumbled blue cheese | 1 tablespoon |
Freshly ground pepper to taste | |
Cooking spray | |
Sirloin steak, trimmed of visible fat and cut into ¼-inch strips | ½ pound |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Romaine lettuce, chopped | 2 cups |
Grape tomatoes, halved | ½ cup |
Red onion, thinly sliced | ¼ |
Flour tortillas | 2 (10-inch) |