Nutrition Facts
Serving Size | ½ of recipe |
Calories | 321 |
Total Fat | 18.5 g |
Saturated Fat | 3.5 g |
Sodium | 302 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 1 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic clove, minced | 1 |
Salt | 1/8 teaspoon |
Dill, chopped (or other fresh herb of choice) | 1 tablespoon |
Dijon mustard | 2 teaspoons |
Salmon filets | 2 (6-ounce) |
Lemon | ½ |