Nutrition Facts
Serving Size | ½ of recipe |
Calories | 473 |
Total Fat | 28.5 g |
Saturated Fat | 8 g |
Sodium | 405 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0.5 g |
Protein | 50 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic cloves, chopped | 2 |
Rosemary leaves | 2 tablespoons |
Parsley leaves | ¼ cup |
Pine nuts | 2 tablespoons |
Olive oil | 1 tablespoon |
Salt | ¼ teaspoon |
Freshly ground black pepper to taste | |
New York strip steak, visible fat removed and cut into 2 pieces | ¾ pound |