Nutrition Facts

Serving Size ½ of recipe
Calories 473
Total Fat 28.5 g
Saturated Fat 8 g
Sodium 405 mg
Total Carbohydrate 2 g
Dietary Fiber 0.5 g
Protein 50 g

Servings and Times

Servings 2
Marinating time 30 minutes to overnight

Ingredients and Preparation

Ingredients Measures
Garlic cloves, chopped 2
Rosemary leaves 2 tablespoons
Parsley leaves ¼ cup
Pine nuts 2 tablespoons
Olive oil 1 tablespoon
Salt ¼ teaspoon
Freshly ground black pepper to taste
New York strip steak, visible fat removed and cut into 2 pieces ¾ pound
  • Combine garlic, rosemary, parsley, and pine nuts in a blender or food processor until finely chopped. Drizzle in oil, and continue blending until it forms a thick paste. Transfer to a bowl, and stir in salt and pepper.
  • Coat both sides of the steaks with paste. Cover and refrigerate 30 minutes to overnight.
  • Prepare indoor or outdoor grill. Grill the steaks 7-9 minutes per side, or until they reach desired degree of doneness.
  • Let meat rest 5 minutes, and then serve.