Dry-rubbed Pork Chops

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	½ of recipe
Calories	316
Total Fat	26.5 g
Saturated Fat	9 g
Sodium	350 mg
Total Carbohydrate	1 g
Dietary Fiber	0 g
Protein	17 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Bone-in pork chops	2
Freshly ground black pepper	½ teaspoon
Dry mustard	½ teaspoon
Paprika	½ teaspoon
Brown sugar	½ teaspoon
Garlic powder	¼ teaspoon
Onion powder	¼ teaspoon
Kosher salt	¼ teaspoon

Combine black pepper, mustard, paprika, sugar, garlic powder, onion powder, and salt in a small bowl. Rub spice mixture over all sides of pork chops and let stand at room temperature for 10 minutes.

Prepare grill. Grill pork for about 4-5 minutes on each side, or until cooked through

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Nutrition Facts

Servings and Times

Ingredients and Preparation