Nutrition Facts

Serving Size ½ of recipe
Calories 332
Total Fat 10 g
Saturated Fat 2 g
Sodium 778 mg
Total Carbohydrate 56 g
Dietary Fiber 8.5 g
Protein 8 g

Servings and Times

Servings 2
Marinating time 30 minutes

Ingredients and Preparation

Ingredients Measures
Medium tomatoes, seeded and chopped into 1-inch chunks 3
Red onion, diced ¼
Fresh basil, coarsely chopped 2 tablespoons
Garlic clove, minced 1
Capers 2 teaspoons
Olive oil 1 tablespoon
Balsamic vinegar 2 teaspoons
Kosher salt ½ teaspoon
Angel hair pasta 4 ounces
Grated Parmesan cheese 2 tablespoons
  • Combine tomatoes, onion, basil, garlic, capers, oil, vinegar, and salt in a large bowl. Let marinate at room temperature for 30 minutes.
  • Cook pasta according to package directions, omitting fat and salt. Drain pasta, toss with tomato mixture, and top with Parmesan cheese.