Nutrition Facts
Serving Size | ½ of recipe |
Calories | 374 |
Total Fat | 22.5 g |
Saturated Fat | 3.5 g |
Sodium | 528 mg |
Total Carbohydrate | 10 g |
Dietary Fiber | 3 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pineapple, diced | ½ cup |
Red onion, diced | 2 tablespoons |
Avocado, diced | ½ |
Jalapeno, seeded and minced (optional) | ½ |
Cilantro, chopped | 1 tablespoon |
Juice of ½ lime | |
Salt | ¼ + 1/8 teaspoon |
Olive oil | 2 teaspoons |
Mahi mahi filets | 2 (6-ounce) |
Freshly ground pepper to taste |