Nutrition Facts
Serving Size | ½ of recipe |
Calories | 339 |
Total Fat | 23.5 g |
Saturated Fat | 7 g |
Sodium | 818 mg |
Total Carbohydrate | 7 g |
Dietary Fiber | 3 g |
Protein | 25 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-sodium soy sauce | 2 teaspoons + 1 tablespoon |
Sugar | ¼ + 1 teaspoon |
Salt | 1/8 + 1/8 teaspoon |
Boneless sirloin steak, visible fat trimmed and cut into ¼-inch thin strips | ½ pound |
Cornstarch | 1 tablespoon |
Water | ¼ + ¼ cup |
Ground ginger | ¼ teaspoon |
Sesame oil | 1 teaspoon |
Canola oil | 2 teaspoons |
Garlic clove, minced | 1 |
Broccoli flowerets | 2 cups |