Nutrition Facts
Serving Size | ½ of recipe |
Calories | 329 |
Total Fat | 15 g |
Saturated Fat | 2 g |
Sodium | 906 mg |
Total Carbohydrate | 36 g |
Dietary Fiber | 9 g |
Protein | 20.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Balsamic vinegar | ½ tablespoon |
Dijon mustard | ½ teaspoon |
Dash of salt | |
Freshly ground pepper to taste | |
Asparagus, trimmed | ½ bunch |
Romaine lettuce, washed, chopped, and dried | 4 cups |
Corn, no salt added, drained and rinsed | 1 (8-ounce) can |
Water-packed artichoke hearts, halved | ½ cup |
Smoked turkey breast, sliced into strips | ¼ pound |
Small tomatoes, quartered | 2 |