Nutrition Facts
Serving Size | ½ of recipe |
Calories | 369 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Sodium | 1,088 mg |
Total Carbohydrate | 34 g |
Dietary Fiber | 5 g |
Protein | 29 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
90% lean ground beef | ½ pound |
Salt | ½ teaspoon |
Ground black pepper | ¼ teaspoon |
Whole wheat hamburger buns | 2 |
Romaine lettuce leaves | 2 |
Small tomato, thinly sliced | 1 |
Red onion, thinly sliced | ¼ |
Pickle slices | 4 |