Nutrition Facts

Serving Size ½ of recipe
Calories 355
Total Fat 19 g
Saturated Fat 11 g
Sodium 800 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.5 g
Protein 35.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Medium fresh beets, washed 2
Boneless sirloin steak, visible fat removed ½ pound
Salt ¼ teaspoon + 2 dashes
Freshly ground pepper to taste
Mixed green salad 2 cups
Goat cheese (or other flavorful cheese, such as bleu) 3 ounces
Balsamic vinegar 4 teaspoons
  • Place beets in a medium pot and fill with water. Cover and cook on high heat until water starts boiling, then reduce to medium-low and simmer until beets are tender, about 30 minutes. Drain water and let beets cool for a few minutes, then peel and slice.
  • Meanwhile, prepare indoor or outdoor grill. Season beef with salt and pepper. Grill for 3-6 minutes on each side, or until desired degree of doneness is achieved. Let rest for 5 minutes and then slice into wide strips.
  • Portion mixed greens onto two plates, and then top each with half of the steak, beets, and goat cheese. Drizzle balsamic vinegar onto each salad and then season with a dash of salt and freshly ground pepper to taste.