Nutrition Facts
Serving Size | ½ of recipe |
Calories | 284 |
Total Fat | 11 g |
Saturated Fat | 3 g |
Sodium | 536 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 0.5 g |
Protein | 36.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-sodium soy sauce | 2 tablespoons |
Honey | 1 tablespoon |
White wine vinegar | 1 tablespoon |
Olive oil | 1 tablespoon |
Orange juice | ½ tablespoon |
Garlic clove, minced | 1 |
Pork tenderloin, visible fat removed | ¾ pound |