Nutrition Facts
Serving Size | ½ of recipe |
Calories | 398 |
Total Fat | 24.5 g |
Saturated Fat | 6.5 g |
Sodium | 531 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 24.5 g |
Protein | 35.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Crème fraiche | ¼ cup |
Sweet pepper relish | 2 tablespoons |
Canola oil | 1 teaspoon |
Salmon filet | ¾ pound |
Salt | ¼ teaspoon |