Nutrition Facts
Serving Size | ½ of recipe |
Calories | 320 |
Total Fat | 25.5 g |
Saturated Fat | 7 g |
Sodium | 625 mg |
Total Carbohydrate | 16 g |
Dietary Fiber | 4 g |
Protein | 7 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Romaine lettuce, chopped | 3 cups |
Large tomato, seeded and diced | 1 |
English cucumber, diced | ½ |
Pitted black olives, coarsely chopped | ¼ cup |
Firm feta cheese, diced | 4 ounces |
Croutons | ¼ cup |
Greek salad dressing | ¼ cup |