Nutrition Facts
Serving Size | ½ of recipe |
Calories | 275 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Sodium | 670 mg |
Total Carbohydrate | 6 g |
Dietary Fiber | 1.5 g |
Protein | 25 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-sodium soy sauce | 2 tablespoons |
Garlic clove, minced | 1 |
Sesame oil | 1 teaspoon |
Ground ginger | ¼ teaspoon |
Sesame seeds | 1 teaspoon |
Freshly ground pepper to taste | |
Top sirloin steak, cut into 1-inch cubes | ½ pound |
Large scallions, dark green ends trimmed off and firm portion cut into 2-inch pieces | 4 |
Metal skewers, or wooden ones soaked in water for at least 20 minutes | 4 |